Description

Hearty side dish for meats, chicken, or seafood. Simmered white beans and mushrooms in chicken stock and aromatics. Flavorful and creamy.

Ingredients

• 1  Table Spoon(s) Blended Oil (Extra Virgin Olive Oil & Canola Oil)
1
• 2  Table Spoon(s) Shallots, sliced thin
2
• 1  Each Garlic clove, slice thin
3
• ¼ one_quater Cup(s) Oyster Mushrooms, rough chop
4
• ¼ one_quater Cup(s) Maitake Mushrooms, rough chop
5
• ¾ three_quaters Cup(s) White Beans, cooked
6
• 1 ½ one_half Cup(s) Chicken Stock
7
• 1  To Taste Salt, kosher
8
• 1  To Taste Pepper
9
• 2  Table Spoon(s) Butter
10

Directions

1. Heat pan and add oil saute the sliced onions and garlic
2. Add the mushrooms and cook out until you get a little color and mushroom liquid has dried up
3. Add the white beans and season with salt and pepper Taste
4. Add the chicken stock and reduce to a ragout consistency taste and adjust with salt and pepper
5. Finish with butter and taste before serving